While plenty of these nostalgic establishments still exist and thrive around the country, the American steakhouse landscape is changing. Some of the classic, polished establishments have lost their sheen. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors.
Knife Steakhouse dry ages their Texas sourced steaks to maximize flavor making them the best steaks in Dallas and Plano. Come experience our world class service and quality for yourself. We can also host your private event in one of the private dining rooms in Dallas or Plano.
Knife Steakhouse - Dallas
Lunch
Mon – Fri • 11 am – 2 pm
Dinner
Bar
Sun - Thurs • 11 am - 11 pm
Last Call 10:30 pm
Fri - Sat • 11 am - 12 am
Last Call 11:30 pm
Limited Lunch Menu available in Bar
Mon – Sun • 2 pm – 5 pm
Breakfast
Mon – Fri • 6:30 am – 10 am
Brunch
Sat – Sun • 7 am – 2 pm
Knife Steakhouse - Plano
Hours
Monday - Thursday: 11am - 9pm
Friday - Saturday: 11am - 10pm
Sunday: 11am - 3pm
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Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.