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While there’s a comfort to the classic steakhouse, plenty of proprietors have pushed the envelope by experimenting with aging, sourcing high-quality beef from around the world, incorporating global flavors, and playing with live-fire cooking. Michelin has taken notice, too.
Tesar made his reputation serving a variety of dry-aged and exotically-sourced steaks at Knife, and given its popularity, Tesar decided to go with a more familiar brand name for Orange County diners.
The steakhouses that take things to the next level put a lot of time and effort into the selection, aging and preparation, and the results are the absolute best pieces of beef you can put into your mouth.
Whether you live in Plano, Texas, or just passing through, you will note a great culinary scene.
There's no denying that John Tesar is a talented cook and restaurant owner, but he's not the easiest person to put up with.
Having a plate of food for dinner will usually always have a protein some veggies and a starch, there’s nothing better than a nicely cooked steak alongside some mashed potatoes and green beans. Especially if it’s cooked in Texas.