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Top Chef star John Tesar is kicking things up a notch at the Chefs for Farmers Festival. He joins Good Day to share his skillet fried chicken recipe.
For Part 2, Burger Scholar George Motz and Alvin Cailan continue their search for the best burgers in Texas. They first head to Knife Dallas to try one of the most famous steakhouse burgers in America, and cap off their road trip at Keller's, a classic drive-in burger joint.
Chef John Tesar showing how to cook the best burger ever at home with Jane McGarry on Good Morning Texas.
If there’s one thing that Dallasites love, it’s a good steak. Which is only fitting since Texas is the top beef producing state in the nation. So it should come as no surprise that the metroplex is brimming with high-quality steakhouses. The only difficult part is deciding which one to choose.
Now, Franklin and his collaborator Jordan MacKay are back on the bookshelves (and the Internet) with Franklin Steak: Dry Aged. Live Fire. Pure Beef. It is a similarly wonky, passionate and in-depth exploration of the Other Red Meat, which also happens to be Franklin’s home-cooking passion.
Chef John John Tesar from Knife stops by the Good Day kitchen to share a brunch recipe. Knife is now open at the Shops at Willow Bend in Plano and will soon open for lunch, brunch and dinner.