10 Big Dallas Restaurant Openings We’re Looking Forward to in 2024

With new concepts from local chefs to out-of-town sensations making their local debuts, the new year is already shaping up to be both exciting and busy for local dining devotees.

By |2025-05-28T12:36:59-05:00January 16, 2024|Knife Steakhouse Press & Accolades|0 Comments

Inside Knife Modern Steak, a New Southern California Steakhouse From Michelin-Starred Chef John Tesar

The restaurant is a spin-off of his lauded Knife in Dallas and the Michelin-starred Knife & Spoon in Orlando, Florida.

The 11 Best Steakhouses in the World, According to Michelin

While there’s a comfort to the classic steakhouse, plenty of proprietors have pushed the envelope by experimenting with aging, sourcing high-quality beef from around the world, incorporating global flavors, and playing with live-fire cooking. Michelin has taken notice, too.

Acclaimed Dallas Chef John Tesar Imports His Meaty Steakhouse Knife to Dana Point

Tesar made his reputation serving a variety of dry-aged and exotically-sourced steaks at Knife, and given its popularity, Tesar decided to go with a more familiar brand name for Orange County diners.

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