10 Big Dallas Restaurant Openings We’re Looking Forward to in 2024
With new concepts from local chefs to out-of-town sensations making their local debuts, the new year is already shaping up to be both exciting and busy for local dining devotees.
Best Of 2023: Restaurants
There’s so much great stuff to eat and do in North Texas. But what’s the best? Just as the year ends, here’s a moment for us — and you — to look back at the best of the best for 2023.
Top 100 Restaurants in Dallas
The Dallas dining scene continues to woo us. From Icelandic hot dogs to Hawaiian lunch plates to Italian street food, the options to indulge are bountiful.
The 50 Best Restaurants
Our list of the Dallas area's 50 Best Restaurants reflects the values we want to see in Dallas cooking. Integrity, seasonality, and originality take pride of place over flashy style.
World’s 101 Best Steakhouses
Knife is a top-rated steakhouse in Dallas that offers a great dining experience.
25 Best Steakhouse Restaurants In Dallas
There's arguably no one who does steakhouse better than Texas, and nowhere in the state offers more opulent and higher-quality experiences than Dallas.
26 Best Steakhouses In Dallas, Ranked
When visiting Dallas, you will find a few tried and true attributes, including impeccable shopping, luxurious accommodations, and high-end, premium-quality steaks.
Inside Knife Modern Steak, a New Southern California Steakhouse From Michelin-Starred Chef John Tesar
The restaurant is a spin-off of his lauded Knife in Dallas and the Michelin-starred Knife & Spoon in Orlando, Florida.
The 11 Best Steakhouses in the World, According to Michelin
While there’s a comfort to the classic steakhouse, plenty of proprietors have pushed the envelope by experimenting with aging, sourcing high-quality beef from around the world, incorporating global flavors, and playing with live-fire cooking. Michelin has taken notice, too.
The best place to eat steak in your state
The steakhouses that take things to the next level put a lot of time and effort into the selection, aging and preparation, and the results are the absolute best pieces of beef you can put into your mouth.