There's no denying that John Tesar is a talented cook and restaurant owner, but he's not the easiest person to put up with.

Having a plate of food for dinner will usually always have a protein some veggies and a starch, there’s nothing better than a nicely cooked steak alongside some mashed potatoes and green beans. Especially if it’s cooked in Texas.

Get your fill of queso, tacos, chicken fried steaks, and other DFW favorites.

From classic, dimly lit steak-and-potato joints to high-end spots perfect for your next date night, power lunch, or expense account-fueled bacchanal, these are 14 of the best steakhouses in Dallas.

Good question. While Dallas has Michelin-starred chefs — two now, to be exact — those awards were given to restaurants in other states, never here.

Dallas chef John Tesar won his first Michelin star on June 9, during a ceremony that honors the best culinarians in Florida. Tesar’s restaurant, Knife & Spoon, located at the Ritz-Carlton resort in Orlando, hosted the event — but Tesar didn’t know he would be honored.

Steakhouses are some of the best dining experiences you can have whether it’s by yourself or with your significant other and if you’re in North Texas, you might just find yourself a top 10 experience.

It’s one thing when you claim to have one of the best of anything especially when it comes to stacking up against other restaurants nationwide, but it’s a whole other ball game when a report name-drops your spot in the top 10 of any ranking.

The name of the game in the steakhouse world is changing. We see old standbys with decades in the industry embracing the nostalgic elements of a traditional chophouse while newcomers rely on playful vibes, celebrity chefs, and exotic cuts of meat to make them stand out. Read More: https://www.mashed.com/659302/the-absolute-best-steakhouses-in-america/